DAX Coffee Mug — The Classic | 11oz Ceramic
DAX Coffee Mug — The Classic | 11oz Ceramic
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The mug that started it all.
Sturdy, glossy, and built for the morning ritual you actually deserve. Whether you're pulling espresso at dawn or letting a pour-over bloom before a long ride — this is the vessel that gets it done.
White exterior. Solid gloss finish. The DAX Cafe Racer design printed on both sides — because some things are too good to face just one direction.
Built to last. Looks sharp on any countertop. Pairs perfectly with Corsa Italian Espresso or Kicker Colombian Supremo — or whatever you're running today. See all our fresh roasted coffee beans from our Orlando roastery.
The Details
Capacity: 11oz
Material: High-quality ceramic
Finish: Glossy white
Care: Microwave safe. Dishwasher safe.
Print: DAX Cafe Racer original design, both sides
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Marcala vs Huehuetenango: Central American Coff...
Marcala and Huehuetenango produce two of Central America's best coffees — but they taste nothing alike. Here's how these origins compare on body, acidity, flavor, and brewing.
Marcala vs Huehuetenango: Central American Coff...
Marcala and Huehuetenango produce two of Central America's best coffees — but they taste nothing alike. Here's how these origins compare on body, acidity, flavor, and brewing.
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How to Brew Espresso at Home Without an Expensi...
You don't need an expensive machine to brew real espresso at home. From Moka pots to manual lever presses, here's how to pull rich, concentrated shots on a budget —...
How to Brew Espresso at Home Without an Expensi...
You don't need an expensive machine to brew real espresso at home. From Moka pots to manual lever presses, here's how to pull rich, concentrated shots on a budget —...
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Whole Bean vs Ground Coffee — What You're Actua...
Pre-ground coffee starts losing flavor within minutes of grinding. Here's the science of what you're giving up — and why whole bean is worth the extra 30 seconds.
Whole Bean vs Ground Coffee — What You're Actua...
Pre-ground coffee starts losing flavor within minutes of grinding. Here's the science of what you're giving up — and why whole bean is worth the extra 30 seconds.